Well, it’s done. For better or worse I’ve just spent the last 5 nights sawing, filing, riveting, drilling and bolting the latest meatfest creation. We’ve got a Flag. We’ve got a website. We’ve got the branding iron. And now we have THE BEAST. An oil drum barbeque/ spit roaster / smoker. Oh yes. This year we are roasting a whole suckling pig.
Me having finished THE BEAST
THE BEAST closed
THE BEAST with it’s maiden burn.
